Crimson Gold is an crabapple was developed by Albert Etter, a creator of other exceptional heirloom apples, in California during the mid-twentieth century. This apple is for the tart lover, with razor sharp kumquat acidity that tastes like a tart mimosa, tight minerality, and light floral notes. 100% Crimson Gold apples from O’Brien Farms. This cider is semi-dry.