Beaujolais Nouveau inspired wine. Carbonic Maceration for 15 days, pressed and fermented with selected yeast for 20 days. Aged in neutral oak for 20 months.
Aromas and flavors of cherry, tarragon, hints of violet, orange zest and dried figs. Fruit forward with soft tannins. This is a drink now wine. Very limited quantity, only 90 cases were produced.