35% Cabernet Sauvignon, 63% Merlot, 2% Petit Verdot. Aged 10-months in 100% neutral French oak barrels. A vibrant, garnet hue and delicate aromatics of red fruits and dried herbs, it opens well as being a Bordeaux-style red blend. The acidity is medium-plus, making this a well structure wine that can be versatile for food pairings.