Our first dessert wine (Port style) made in a “lagar fermentor” (a four feet deep fermenting vessel used in traditional Port making in Portugal) using Cabernet Sauvignon chosen among one of the best vineyards in Santa Barbara County: The Riata Oak vineyard. A full rich and concentrated not too sweet “Vintage style Port” that will last two decades in your cellar.
Sofia Fedotova and Christian Roguenant
Lightpost winery